SAGEWASH™ SANITIZER - APPLICATIONS & TARGET MARKETS
TARGET MARKETS
Commercial Kitchens, Commercial Produce Trucks, and Storage/Warehousing/Food
Processing Facilities (beef, poultry, fish)
• kills bacteria that causes food spoilage
• kills food borne illness-causing pathogens on working surfaces
• kills algae in moisture rich environments (algae provides substrate for pathogens)
• non-corrosive to storage and processing equipment
• works on porous and non-porous surfaces
• quick contact kill time allows for fast turnaround of equipment use or surface use
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often
Commercial Kitchens
Conventional Method: Batch mixing, wipe application, hot water/steam and rinse Sagewash™ Sanitizer Method: (1) more effective sanitizing with shorter contact/kill time means faster turnaround for usage of areas; (2) adjustable spray nozzle allows better surface coverage with less time in labor; (3) non-caustic solution is safer for metal tools, cutlery, and cooking implements; (4) no rinsing and no slippery residues make surfaces safer after sanitization.
Produce Transport
Conventional Method: rinsing vehicle with water or washing vehicle with detergent Sagewash™ Sanitizer Method: (1) safe for the vehicle – non-caustic; (2) no gas, electric, or external equipment, allowing for “field use;” (3) fast turnaround, allows for optimal efficiencies; (4) safer and more effective than other sanitizing methods for agricultural produce; (5) cost effectiveness allows for more frequent sanitizing.
Food Storage, Warehouse, Processing Facilities
Conventional Method: high-pressure wash, steam, and or batch mixing of dangerous chemicals.
Sagewash™ Sanitizer Method: (1) more effective with no measuring or mixing; (2) easy to use for large or small areas; (3) no moving parts, no hot water, or gas/electrical equipment, makes for cost effectiveness and no down time; (4) kills bacteria causing food spoilage and odors.
Day Care and Preschool Facilities, Athletic Facilities, Public/Private Playgrounds, Swimming Pool and Patio Areas, Amusement Parks and Campgrounds.
• kills MRSA (staphylococcus infections) and other dangerous contact pathogens
• eliminates a broad range of viruses and bacteria including but not limited to polio type III, MRSA, E. coli, streptococcus, tuberculosis
• non-caustic and no rinsing necessary
• leaves no slimy residues and can air dry with no more damage to surfaces than plain water
• easy for spray washing water-safe toys, equipment, furniture, walkways, decorative plants, sandboxes, fences, or any high-contact surfaces
• extremely long shelf life for the HTH tablets means no loss of bulk chemical product during off seasons
• kills/inhibits algae and mold in humid/moist areas
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often
Day Care and Preschool Facilities
Conventional Method: (1) aerosol can or batch mixing for spray and wipe or mopping Sagewash™ Sanitizer Method: (1) highly cost effective; (2) easy for use on outdoor play equipment, sand boxes, sidewalks, grass areas, water-safe furniture, water-safe toys (no rinsing necessary!); (3) kills MRSA (staph), E. coli, tuberculosis, HIV, strep, norovirus,
influenza, rhinovirus, and all other human-concern pathogens on surfaces FAST; (4) no chemical burns from contact with surfaces, thus protecting the safety of children; (5) no slippery residues on surfaces.
Athletic Facilities
Conventional Method: (1) batch mixing chemicals with wipe down or mopping; (2) powder cleaners with intense scrubbings.
Sagewash™ Sanitizer Method: (1) no mixing; (2) fast and cost effective for frequent use in large areas, and still safe for frequent use in smaller areas; (3) not only kills viral and bacterial pathogens, but also kills mold, algae, and fungi, such as those causing Athlete’s Foot; (4) prevents mold, mildew, and algae in damp areas with regular use; (5) eliminates odor-causing bacteria, thus removing odors by neutralization, leaving a fresh, clean scent.
Swimming Pool Patio Areas
Conventional Method: (1) pressure washing or detergent scrubbing with batch mixes; (2) worker must avoid spilling soapy detergent or rinsing soap into the pool, which will result in foaming and sudsy pool.
Sagewash™ Sanitizer Method: (1) safe if runoff enters pool; (2) no rinsing necessary; (3) prevents algae, mold, and mildew build up; (4) great for walkways, outdoor furniture, gravel, and plants.
Amusement Parks and Campgrounds
Conventional Method: (1) plain water or pressure washing and batch mixing in pump sprayer; Note: many areas are simply not being sanitized or even cleaned.
Sagewash™ Sanitizer Method: (1) actually creates the ability to sanitize many areas that were difficult or impossible to sanitize before the use of Sagewash™ Sanitizer; (2) size and weight make for a portable sanitizing system; (3) consistent delivery of sanitizer without mixing batches; no rinsing, non-caustic means safe for wide range of surfaces with fast
turnaround following bio-hazard clean ups; (4) highly effective and fast on pathogens making it ideal for high traffic areas, such as food courts and restrooms; (5) environmentally friendly; (6) will not harm water sheds or water treatment facilities when used in frequent, large-area applications; (7) safe for employees and patrons; (8) long shelf life prevents loss of product/effectiveness through storage in off seasons.
Public Restrooms, Prisons/Jails/Correctional Facilities, Military/Government Facilities,Industrial Facilities
• EPA-Registered, USDA approved for sanitizing
• fast elimination of pathogens with no caustic effect means fast turnaround for high traffic/use facilities
• products ease of use does not require lengthy staff training for the end user to be fully effective/safe and requires no multi-step labor for total sanitization.
• patented unit does all the mixing for you, which allows for quick set up and break down regardless of area to be sanitized.
• long shelf life allows cost effective storage of chemicals for bulk buyers
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often
• ideal for bio-hazard clean up
Public Restrooms
Conventional Method: batch mixing with mop and bucket
Sagewash™ Sanitizer Method: (1) one product, one step for all tile, ceramic or metal surfaces (toilets, sinks, floors, and walls); (2) no mixing, no rinsing, non-caustic, means faster turnaround with better results; (3) deodorizes while it sanitizes; (4) effective on full range of transmittable human pathogens, including resistant strains like MRSA and resistant
tuberculosis; (5) ease of use, cost and time savings, allows for more frequent use while
saving money
Prisons/Jails/Correctional Facilities
Conventional Method: (1) batch mix, mop and bucket
Sagewash™ Sanitizer Method: (1) EPA-registered and USDA approved product; (2) long shelf life allows for bulk buying, with little or no loss due to storage; (3) very safe and effective for use in a wide range of environments and applications; (4) increase staff productivity and decrease lost man hours due to the elimination of dangerous pathogens in
the workplace; (5) saves state and federal budget dollars by reducing outbreaks of infectious diseases; (6) non-caustic solution is safe for use on and around most mechanical equipment; (7) ease of use requires less inmate training with higher usability
Military and Government Facilities
Conventional Method: (1) wide ranging, depending on agency, facility, or application
Sagewash™ Sanitizer Method: (1) streamlines processes for standardization of quality, application, and safety; (2) EPA-registered and USDA approved product; (3) long shelf life allows for bulk buying, with little or no loss due to storage; (4) very safe and effective for use in a wide range of environments and applications; (5) increase staff productivity and decrease lost man hours due to the elimination of dangerous pathogens in the workplace.
Industrial Facilities
Conventional Method: (1) wide ranging, depending on facility or application
Sagewash™ Sanitizer Method: : (1) streamlines processes for standardization of quality, application, and safety; (2) EPA-registered and USDA approved product; (3) long shelf life allows for bulk buying, with little or no loss due to storage; (4) very safe and effective for use in a wide range of environments and applications; (5) increase staff productivity and
decrease lost man hours due to the elimination of dangerous pathogens in the workplace; (6) non-caustic solution is safe for use on and around most mechanical equipment; (7) ease of use requires less employee training with higher usability
Pet Boarding, Zoo Facilities, Vet Clinics, Dog/Horse Racing Facilities, Animal Shelters, Lab Animal Facilities, Food Animal Housing, Animal Breeders
• non-corrosive to equipment or containment
• safe for direct contact, immediately after application (no chemical burns to skin/hooves/pads)
• kills wide range of pathogens, including those missed by most targeted disinfectants (specifically parvovirus, giardia, pan leuk)
• no rinsing necessary for labor and water savings
• safe for use to rinse down chlorine-safe detergents
• HTH tablets are more cost effective than all other chemicals and have far greater shelf life than liquid bleach
• greatly increases worker safety and business profitability
• substantial costs savings add to business bottom line
• so simple to use that workers use more often
• deodorizes
• prevents algae and mold build-up
SANITIZER UNIT
• ABS body for dimensional stability, impact resistance, and high heat resistance
• Polypropylene container for flexibility and impact resistance
• Brass fittings for durability and function
• quick connector system for easy set up and break down
• adjustable nozzle that enables user to adjust from powerful jet stream to a fine mist
• patented hydro injection venturi system does all the mixing for you
• rugged, ergonomic, rubbererized squeeze nozzle with a locking trigger for fatigue relief, offering better spray control for spot sanitizing or larger areas
• operates optimally between 40 – 70 psi water pressure
• generates a solution of predominantly hypochlorous acid with some hypochlorite (pH dependent)
• Sanitizer produces a continuous stream of 60 ppm + total chlorine
• the simplest, most affordable, and most effective sanitizing system in the world HTH Calcium Hypochlorite Tablet
• one 10.5 oz. tablet is equivalent to approximately 6 gallons of liquid bleach
• one six pack of 10.5 oz tablets is equivalent to approximately 36 gallons of bleach or more depending on date of manufacture (liquid bleach up to 50% efficacy in 60 days)
• one tablet last for approximately 3.5 hours continuous with continuous, uninterrupted use, with standard hose pressure (40 – 70 psi)
• no caustic chemical reactions
• long shelf life; loses only 5% efficacy in 18 months
U.S. ENVIRONMENTAL PROTECTION AGENCY (EPA) LISTING OF USES FOR CALCIUM HYPOCHLORITE
| SITES (APPLICATION TYPE – IF GIVEN) |
USE GROUPS |
| Pecans (Water Treatment) |
Terrestrial Food Crop |
| Pecans (Postharvest App to non-strd comm) |
Terrestrial Food Crop |
| Tomatoes (Seed Treatment) |
Terrestrial Food Crop |
| Potatoes (Posthrt. App. To non-strd comm.) |
Terrestrial Food Crop |
| Sweet Potatoes (posthrt. To non-strd. Com.) |
Terrestrial Food Crop |
| Mushrooms (foliar or soil trt) |
Terrestrial Food Crop |
| Pimentos (Seed Treatment) |
Terrestrial Food Crop |
| Vegetables or post hrt. App to Veg. Crops |
Terrestrial Food Crop |
| Fruit or Post hrt. App to Fruit Crops |
Terrestrial Food Crop |
| Seeds – Agricultural |
Terrestrial Food Crop |
| Seeds – Agricultural |
Terrestrial Food Crop |
| Seeds – Ornamental |
Terrestrial Non-Food Crop |
| Sugar – Raw |
Indoor Food |
| Poultry House Trt. |
Indoor Food |
| Poultry Feeding and Watering Eqpmt |
Indoor Food |
| Poultry Transportation Vehicles |
Indoor Food |
| Animal Equipment |
Indoor Food |
| Animal Equipment |
Indoor Non-Food |
| Animal Equipment |
Indoor Residential |
| Animal Feeding/Water Equipment |
Indoor Non-Food |
| Animal Feeding/Water Equipment |
Indoor Food |
| Animal Feeding/Water Equipment |
Indoor Residential |
| Animal Living Qtrs and Trans Vehicles |
Indoor Food |
| Animal Living Qtrs and Trans Vehicles |
Indoor Non-Food |
| Animal Living Qtrs and Trans Vehicles |
Indoor Residential |
| Commercial Egg Trt |
Indoor Food |
| Dairy Util. and Milking Equipment |
Indoor Food |
| Dairies |
Indoor Food |
| Farm Premises (unspecified) |
Indoor Food |
| Farm or Agricultural Structures and Equip. |
Indoor Food |
| Food Market/Strg/Distribution Facilities |
Indoor Food |
| Beekeeping Equipment |
Indoor Food |
| Fish Handling Equip. |
Aquatic Food Crop |
| Fish Pond Equipment |
Aquatic Food Crop |
| Household Premises |
Indoor Residential |
| Siding |
Outdoor Residential |
| SITES (APPLICATION TYPE – IF GIVEN) |
USE GROUPS |
| Fish Hatcheries and Ponds |
Aquatic Food Crop |
| Lobster and Oyster Ponds |
Aquatic Food Crop |
| Fish/Food Processing Water |
Indoor Food |
| Fruit/Vegetable Processing/Wash Water |
Indoor Food |
| Cannery Cooling Canal Water |
Indoor Food |
| Pulp and Paper Mill Systems |
Aquatic Non-Food Indus. |
| Poultry Drinking Water |
Indoor Food |
| Swimming Pool Water |
Aquatic Non-Food Resid. |
| Spas and Hot Tubs – Outdoor |
Aquatic Non-Food Resid. |
| Animal/Human Drinking Water and Surfaces |
Indoor Food |
| Air Washer Water |
Aquatic Non-Food Indus. |
| Cooling Tower Water |
Aquatic Non-Food Indus. |
| Evaporative Condenser Water |
Aquatic Non-Food Indus. |
| Ponds – Ornamental and Fish |
Aquatic Non-Food Resid. |
| Sewage Systems/Waste Water/Septic Tanks |
Aquatic Non-Food Indus. |
| Heat Exchanger/Industrial Processing H20 |
Aquatic Non-Food Indus. |
| Whirlpool Bath Water |
Aquatic Non-Food Resid. |
| Reservoirs |
Aquatic Food Crop |
| Boats and Ships |
Aquatic Non-Food Outdoor |
| Artificial Sand Beaches |
Aquatic Non-Food Res |
| Recreational Vehicles |
Indoor Non-Food |
| Food Processing Equip. |
Indoor Food |
| Food Processing Premises |
Indoor Non-Food |
| Bakery Processing Equip. |
Indoor Food |
| Bakery Processing Premises |
Indoor Non-Food |
| Bottling Processing Equip. |
Indoor Food |
| Bottling Premises |
Indoor Non-Food |
| Brewery Processing Equip. |
Indoor Food |
| Brewery Premises |
Indoor Non-Food |
| Cannery Processing Equip. |
Indoor Food |
| Cannery Processing Premises |
Indoor Non-Food |
| Ice Cream Processing Equip. |
Indoor Food |
| Butter Processing Equip. |
Indoor Food |
| Milk Processing Equip. |
Indoor Food |
| Milk Processing Premises |
Indoor Non-Food |
| Cheese Aging Rooms |
Indoor Food |
| Cheese Processing Premises |
Indoor Non-Food |
| Meat Processing Equip. |
Indoor Food |
| Meat Processing Premises |
Indoor Non-Food |
| Poultry Processing Equip. |
Indoor Food |
| Poultry Processing Premises |
Indoor Non-Food |
| Winery Equip. |
Indoor Food |
| Winery Premises |
Indoor Non-Food |
| Egg Breaking Equip. |
Indoor Food |
| Beverage Processing Equip. |
Indoor Food |
| Beverage Processing Premises |
Indoor Non-Food |
| Fish Processing Equip. |
Indoor Food |
| Eating Estab./Equip/.Utensils/Contract Surf |
Indoor Food |
| Eating Estab. Non-Food Contact Surfaces |
Indoor Non-Food |
| Commercial/Industrial/Storage Premises |
Indoor Non-Food |
| Grouts/Awnings |
Residential Outdoor |
| Laundry – Household |
Indoor Residential |
| Laundry – Commercial |
Indoor Non-Food |
| Domestic Dwellings |
Indoor Residential |
| Bathroom/Premises/Urinals/Toilets |
Indoor Residential |
| SITES (APPLICATION TYPE – IF GIVEN) |
USE GROUPS |
| Industrial Process Plant Premises |
Indoor Non-Food |
| Institutional Premises |
Indoor Non-Food |
| Environmental Inanimate Hard Surfaces |
Indoor Medical |
| Environmental Inanimate Hard Surfaces |
Indoor Residential |
| Heomdialysis Machines |
Indoor Medical |
| Hospital Premises |
Indoor Medical |
| Furniture – Outdoor |
Residential Outdoor |
| Roofs Residential Outdoor |
Indoor Non-Food |
| Shower Curtain Surfaces |
Indoor Non-Food |
| Tile-Ceramic/Tile Surfaces |
Indoor Non-Food |
| Surfaces-Painted or Unpainted/Finsd Wood |
Residential Outdoor |
| Surfaces-Painted or Unpainted/Finsd Wood |
Indoor Non-Food |
| Hard Nonporous Surface |
Indoor Medical |
| Hard Nonporous Surface |
Indoor Food |
| Hard Nonporous Surface |
Residential Outdoor |
| Asphalt Roofs/Roofs-Wood |
Residential Outdoor |
| Auto Tops |
Indoor Non-Food |
| Wall Surfaces/Wall-Brick |
Residential Outdoor |
| Wall Surfaces/Wall-Brick |
Residential Outdoor |
| Asbestos Roofs/Shingles |
Residential Outdoor |
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| Use Group Summary: Terrestrial Food Crop, Terrestrial Feed Crop, Terrestrial Non-Food Crop, Aquatic Food Crop, Aquatic Non-Food Outdoor, Aquatic Non-Food Industrial, Aquatic Non-Food Residential, Residential Outdoor, Indoor Food, Indoor Non-Food, Indoor Medical, Indoor Residential |
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