Cleaning, Sanitizing and Hygiene Systems

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Why Sage?
 
Traditional Systems Fall Short
 
The most widely used cleaning method is the mop and bucket. This method risks cross contamination, where the mop spread harmful micro-organisms from contaminated areas to clean areas.
 
 
 
Hose reels and wash down stations assist in the fight against bacteria and grim. However, without the right chemical mix and with water pressure 80psi (5.5 bar) or less, they cannot get the entire job done.
 
 
Sage Sanitizing Sanaitizing systems combine all three components of a smart sanitizing system:
Temperature
Pressure
Chemical feed
 
Sage Sanitizing delivers the right amount of chemicals at the right temperature,
and at 600, 800 or 1000psi (41, 55, 69 bar).
 

This balance helps reduce the risk of food borne illnesses, conserves natural resources and uses fewer chemicals.

Combine this with high efficiency, durability and low maintenance, then, dollar for dollar...

...Sage is the solution!

View the Sage Systems solution for your application Now!

Arrange a demonstration: Click here

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